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Al Kelany Restaurant menu

13 dishes across 5 sections ₫₫ Barbecue restaurant

Prices transcribed from the printed menu, last checked

Menu Al Kelany Restaurant
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Al Kelany Restaurant photo 1 Al Kelany Restaurant photo 2 Al Kelany Restaurant photo 3 Al Kelany Restaurant photo 4 Al Kelany Restaurant photo 5 Al Kelany Restaurant photo 6 Al Kelany Restaurant photo 7 Al Kelany Restaurant photo 8 Al Kelany Restaurant photo 9 Al Kelany Restaurant photo 10

Main Dishes 2 dishes

  • Meat Tajine With Vegetables EGP 290.00

    Served with rice and soup.

  • Meat Fatteh With Vinegar And Garlic EGP 340.00

    Served with soup.

Pastries 6 dishes

  • White Rice With Vermicelli EGP 30.00

    Soft, mefalfel rice mixed with toasted vermicelli gives it a rich flavor.

  • Pomme Frites Potatoes EGP 35.00

    Crispy potatoes fried golden color.

  • Basmati Rice With Minced EGP 70.00

    Soft rice topped with spiced minced meat.

  • Basmati Rice With Liver And Kidneys EGP 70.00

    Delicious basmati rice with a spiced liver and kidney mixture with an authentic oriental flavor.

  • Plain Basmati Rice EGP 35.00

    Aromatic, mefalfel and light basmati rice, perfect alongside main dishes.

  • Basmati Rice With Nuts EGP 70.00

    Basmati rice topped with roasted nuts, for a luxurious, crunchy taste.

New Offers 4 dishes

  • Single Offer EGP 165.00

    Quarter chicken thigh + half hawawshi + potatoes and vegetables + rice

  • Friends Offer EGP 350.00

    4 kofta + 4 sausage + 2 shami kofta + rice

  • El-Lama Offer EGP 550.00

    5 kofta + 5 mombar + 5 half hawawshi + rice

  • Due Offer EGP 380.00

    Half a chicken + 4 kofta + hawawshi + rice

Quail 1 dishes

  • Bersyon Quail EGP 165.00

    Served with rice.

Appetizers 5 dishes

  • Sesame Paste EGP 20.00

    Creamy, spiced sesame sauce, perfect with grills and meats.

  • Grilled Vegetables EGP 35.00

    charcoal-grilled vegetables mix, healthy and full of flavor.

  • Baba Ghanouj EGP 20.00

    Mashed grilled eggplant with tahini and lemon, a delicious smoky flavor.

  • Coleslaw EGP 25.00

    Cabbage and carrot salad with a sweet creamy dressing, served cold.

  • Garlic Marinated Tomatoes EGP 20.00

    Tomato slices marinated with garlic and lemon, a refreshing salad.

Trays 1 dishes

  • Alb El Baba Tray EGP 2,145.

    Serves 5 to 7 people shank or 3 oven-baked ribs, 3 pigeons, half kofta, nefa, sausage, half chicken shish, 5 half hawashi, mahashi, samosa, basmati rice, nuts, French fries, salads, bread and soft drink.

Grilled Meat 7 dishes

  • Quarter Kebab EGP 275.00

    Marinated and grilled meat pieces. Served hot and juicy.

  • Quarter Sausage EGP 200.00

  • Quarter Liver EGP 275.00

    Bread, salad, and tahini.

  • Quarter Kofta EGP 200.00

    Charcoal-grilled minced meat kofta with an oriental marinade. Tender on the inside and crispy on the outside.

  • Quarter Tarb EGP 275.00

    Grilled fatty meat pieces. Traditional flavor rich with spices

  • Quarter Of Nefa EGP 275.00

  • 1/4 Mazalika EGP 275.00

    Heart, kidney and makhasi.

Shank 4 dishes

  • Shank Fatteh With Vinegar And Garlic EGP 440.00

    Served with soup

  • Grilled Shank On Charcoal EGP 420.00

    Served with rice, vegetables and soup.

  • Shank Casserole With Grape Leaves EGP 440.00

    served with soup.

  • Shank Tajine Vegetables EGP 440.00

    Served with rice and soup.

Sandwiches 1 dishes

  • Hawawshi Shami EGP 35.00

    Crispy bread stuffed with seasoned and grilled minced meat, full of flavor.

Savings Meals 6 dishes

  • Vegetable Tagine With Meat EGP 185.00

    Served with rice and soup.

  • Sausage Meal EGP 120.00

  • Quarter Chicken Thigh EGP 90.00

  • Mixed Grill Meal EGP 150.00

    3 Kofta and 1 nefa.

  • Kofta Meal EGP 120.00

    Charcoal-grilled kofta with traditional marinade served with bread, salad and appetizers.

  • Quarter Of Chicken Breast EGP 100.00

    Light and healthy grilled chicken breasts, suitable for dieters or those who prefer white meat.

Soups 3 dishes

  • Orzo Soup EGP 35.00

    Light broth soup with roasted orzo.

  • Vegetable Soup EGP 45.00

    Fresh vegetables cooked in a rich broth, healthy and warm.

  • Bahariz Soup EGP 55.00

    Concentrated broth from meat bones, rich in flavor and strong effect.

Mix Grill 2 dishes

  • 3 Pieces Of Kofta, 1 Shish, Quail And Basmati Rice EGP 245.00

  • 3 Pieces Kofta, 1 Shish, Quarter Chicken And Basmati Rice EGP 275.00

Grilled Chicken 4 dishes

  • Half Grilled Chicken EGP 165.00

    Bread, salad, and sesame paste.

  • Grilled Chicken Pieces EGP 330.00

    Bread, salad, and sesame paste.

  • Half Grilled Chicken Pieces EGP 165.00

    Bread, salad, and sesame paste.

  • Grilled Chicken EGP 330.00

    Bread, salad, and sesame paste.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

The moment diners step into the intimate space at Al Kelany Restaurant, there is a tangible sense of warmth that complements the rich aromas wafting from the grill. The ambiance strikes a balance between casual comfort and attentive detail, where rustic wooden accents pair with soft lighting to invite relaxed gatherings. A peek through their photos online often reveals generous portions, and these images largely hold true upon arrival—the skewers arrive well-charred yet tender, revealing a mastery of barbecue technique. While the pace of service may fluctuate during busy times, the staff generally approaches each table with steady professionalism.

Exploring the Al Kelany Restaurant menu unveils a focus on traditional barbecue staples with subtle nods to regional flavors. Melting layers of smoky lamb mingle with spices grounded in local culinary heritage, creating a dish that both pleases and surprises without overwhelming the palate. Just as every restaurant invites reviews, this kitchen receives a mix; many commend the hearty textures and seasoning, though some lament a lack of variety beyond the grilled essentials. Still, value finds firm footing here, with prices aligned to the generous servings, making it worthwhile for those craving a straightforward, satisfying meal rather than an elaborate feast.

Among the many impressions collected from visitors, the overall atmosphere remains a topic of consistent reference. The casual setting fosters conviviality more than quiet reflection, making it an engaging choice for social meals rather than intimate conversations. The restaurant does not prominently advertise its location details internally, yet this does little to detract from the experience as the food and service take front stage. Various Al Kelany Restaurant reviews tease out nuances—some highlighting the authentic blend of smoke and spice while others suggest the space could benefit from additional refinement. Together, these perspectives paint a picture of a dependable barbecue spot with room to carve out a stronger identity.

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